I was doing some prodding around my body recently and found a strange lump. Turns out it was my hip bone
. Hello again!
The last few days have been good ones. On Monday evening I attended my first cookery lesson (breads and soups). I’m not sure what I expected, but the kitchen we used was really cool; 8x Rangemaster double ovens, massive stainless steel work surfaces and loads of Le Creuset gear. It even had a camera built into the ceiling which could tilt/pan in order to record demonstrations (kinda like a TV cooking show). We make forcaccia (with diced onion), granary bread and a simple carrot coup.

I try not to eat much bread but I do sneak a few rolls for quick sandwiches, or with a poached/scrambled egg at breakfast. I think I could justify the effort of baking myself a loaf each week
. The soup was simple but tasty: carrot, onions, leek, celery cooked up with a bit of butter and flour (a roux, don’t you know, that we turned into a velouté with some stock!). This lesson was a great introduction and I can’t wait for more; I’m particularly looking forward to learning how to bone a chicken and how to fillet a fish (+ a 3hr lesson dedicated to chocolate!).
I missed my gym session on monday because of the lesson. A weak excuse considering I knew it was happening, but I’ll fix it for next time. Yesterday was cardio (check) and today was Lower2 (check). I’m all over my decision making this week, so far good food and good exercise
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In addition to getting healthy, the new me is also trying to kick my favourite past-time: procrastination. I have a list of NYE resolutions / goals and every day I’m making progress on at least one of them — this is a major win for me and I feel in control of my life. There is nothing I’d rather be doing than what I am right now, and that makes me feel happy.